It’s actually pretty wild – this sea algea clings to rocks along the Irish coast where the Atlantic just pounds it every single day.
This sea moss grows naturally in the ocean rather than on a farm. It spends months in the water, growing in its original environment just as it has for a very long time. By following these traditional methods, the sea moss maintains its natural qualities. It is a simple, plant-based ingredient that has been used by coastal communities for generations. Choosing this raw, wild-grown option is an easy way to include a traditional, ocean-based food in your daily meals.

Ingredients: Sea Moss